Luxury Charcuterie Menu

Artisanal Cheeses

Triple-Cream Brie

A rich and buttery French cheese served with sliced fig preserve.

R 120

Gogolzola Dolce

A mild and creamy blue cheese served with dark chocolate shavings

R 90

Aged Gouda

Caramel notes with a firm texture and crystalline crunch service with candied almonds

Prosciutto di Parma

Aged for 18–24 months, delicately thin with a buttery, sweet flavor

R 80

Chorizo Ibérico

Aged for 18–24 months, delicately thin with a buttery, sweet flavour best with our crusy baguette

R 100

Olive Tapenade

Rich tapenade made from a blend of Kalamata olives, capers, and herbs, perfect for spreading.

R 70

Finocchiona

A Tuscan salami flavoured with fennel seeds and black pepper.

R 150

Herb-Infused Macadamias

Plump, buttery, and exquisitely rich macadamias tossed in Rosemary & Thyme.

R 40

Medjool Dates

Naturally sweet and luxurious Arabian delicacy

Sliced Pears

Crisp, sweet, and pair beautifully with cheese and meats.

Artisanal Focaccia

Freshly baked focaccia topped with rosemary and sea salt, ideal for pairing with charcuterie.

R 50

Crusty Baguette

Delicate melba rounds